Recently I've seen all sorts of variations on "normal" meals prepared differently with substitutes. One of the ones that I've thought of trying was Spaghetti Squash. Apparently many people ate this growing up, but I had never heard of it before. So, b/c I figure if I hadn't heard of it, maybe some of you all hadn't either, I'm posting the steps.
First, pick out a pretty squash at your local grocer and bring it home.
Second, cut the squash in 2 equal halves. This can be tricking with a big knife like the one I used. I would suggest cutting one side first, then onto the next side so the knife goes through entire side.
Then place it in the oven, face side down.
Using a fork, make a swift downward stroke from top to bottom to form your "noodles". It will actually produce way more than you may think!
Tada, it is finished! I garnished mine with some marinara and 2% cheese. John thinks I'm crazy and opted on some whole wheat noodles for his spaghetti.
The end result was wonderful! No, it didn't taste exactly like regular noodles, but it was very filling, tasty and I'll definitely do it again.
Bon Appetit!
I agree! I do this often and LOVE it!
ReplyDeleteI've wanted to try this for a long time - I have a friend who makes it and says it is a regular recipe in her house. :)
ReplyDeleteYay! I tried it last night - success! It was so delicious and we kept forgetting it wasn't noodles. Thanks for the tip!
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